Awesome Italian Venison for Sandwiches |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 10 |
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Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's disguised . This doesn't taste like game at all. An easy recipe to alter to make your own. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast. Ingredients:
2 cups water |
2 ounces dry onion soup mix |
1 tablespoon dried basil |
1 tablespoon dried parsley flakes |
1 teaspoon beef bouillon granules |
1/2 teaspoon celery salt |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon pepper |
1 (3 -4 lb) venison roast |
10 -12 sandwich buns |
cheese (optional) |
pepper rings (optional) |
Directions:
1. In a slow cooker, combine the first nine ingredients.
2. Add venison and stir.
3. Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
4. Using a slotted spoon, spoon into rolls or serve over noodles.
5. Top with pepper rings and cheese if desired.
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