Awesome Italian Pizza...no meat!! |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza! Ingredients:
1 12-inch pizza crust |
1/3 cup cream cheese with vegetables (i use philadelphia's light version) |
1 large tomato, sliced (or hoewever much you want) |
1/3 cup marinated artichoke hearts (or hoewever much you want) |
1/3 cup onion, chopped (or however much u want) |
3/4 cup mozzarella cheese, shredded |
fresh ground pepper |
Directions:
1. Spread cream cheese on pizza crust.
2. Top w/tomatoe slices, then onions, then artichoke hearts.
3. Top w/cheese and pepper.
4. Bake at 400 degrees F for 12 minutes (or your pizza's directions).
5. ENJOY!
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