Awesome Gluten Free Vegan Peanut Butter Cookies |
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Prep Time: 7 Minutes Cook Time: 13 Minutes |
Ready In: 20 Minutes Servings: 12 |
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They are good... I love them, even though I can eat gluten. They are a bit thick and dense, but very tasty. Ingredients:
1 1/2 cups teff flour (we use bob's red mill teff flour) |
1/2 teaspoon sea salt (or plain salt even) |
1/2 cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup) |
1/2 cup canola oil (or any vegetable based) |
1 teaspoon vanilla (frontier makes gluten free vanilla) |
1 cup peanut butter |
Directions:
1. Preheat oven to 350.
2. In a large bowl combine dry ingredients, set aside.
3. In a food processor blend syrup, oil, vanilla and peanut butter.
4. Add the wet ingredients to the dry, blend well.
5. Shape dough into walnut sized balls.
6. Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
7. Bake about 13-15 minutes.
8. Cool on wire rack.
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