AWESOME easy chicken pot pie |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Please be gentle. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think. Ingredients:
1 can green beans |
1 can corn |
1 can peas |
1 can carrot |
3 cups cooked potatoes |
1 can cream of chicken soup |
1/2 cup diced onion |
1 clove garlic, crushed |
3 cups cooked shredded chicken (i use leftovers) |
1/2 tablespoon basil (more or less to taste) |
salt and pepper (to taste) |
1 package bisquick, complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!) |
Directions:
1. mix all of the filling ingredients in the bowl you plan to cook in (in any order you want to).
2. i used a 8 by 8 pan, 9 by 9 would have been better.
3. i mashed half of the potatoes to help thicken up the pie.
4. then add the mixed bisquick complete on top, leaving a few spaces open to allow circulation.
5. cook in a pre heated to 425 degree oven until the biscuits on top are cooked (20-25 min) and golden brown.
6. eat and enjoy!
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