Awesome Chicken and Dumplings |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I took my mothers recipe and kicked it up a notch. If you like your soup thicker and a little more flavor, you will love this. Ingredients:
2 lbs bone in chicken |
2 (10 3/4 ounce) cans cream of chicken soup |
1 (15 ounce) can sliced carrots |
2 cups bisquick baking mix |
2/3 cup milk |
garlic, salt, pepper to taste |
Directions:
1. Boil chicken in a large pot of water.
2. Pick chicken from bone and put back into chicken stock.
3. Add cream of chicken soup, bring to a boil.
4. Mix in a roux if you would like thicker soup.
5. Season with garlic, salt and pepper to taste.
6. Add carrots and simmer.
7. Mix Bisquick and milk to make dumplings.
8. By teaspoonful, drop into soup.
9. Let cook until dumplings are no longer floating on the top.
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