Awesome Butter Tart Muffins |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Tastes just like a gooey butter tart. Ingredients:
1 1/2 cups raisins |
3/4 c white sugar |
1/2 c. butter |
2 eggs, slightly beaten |
1/2 c milk |
1 tsp. vanilla |
1 1/2 c all purpose flour |
2 tsp. baking powder |
1 tsp. baking soda |
pinch of salt |
1/2 c chopped pecans |
1/4 c corned syrup or maple syrup |
Directions:
1. Place raisins, sugar, butter, eggs, milk and vanilla in large saucepan over medium heat. Cook, stirring almost constantly, until mixture is hot, slightly thickened and just beginning to bubble, from 4-5 minutes. Cool slightly, uncovered in the fridge.
2. Preheat oven to 375. Grease 12 muffin cups with cooking spray. Using a fork, stir flour with baking powder, baking soda and salt in large bowl until well mixed. Make a well in center and pour in raisin mixture, stirring just until combined. Stir in nuts untill evenly mixed.
3. Spoon batter into muffin cups. Bake in 375 oven until golden and cake tester inserted into centre comes out clean, from 15-17 minutes. Remove from oven immediately and pour 1 tsp. of corn syrup over each muffin. Cool in cups for 10 minutes. Then remove to a rack.
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