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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These cookies are AWESOME!!!! Ingredients:
1/2 cup unsalted butter or 1/2 cup regular butter, softened |
1/2 cup peanut butter |
1/2 cup packed brown sugar |
1/4 cup granulated sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 large egg |
1/4 cup milk |
1 teaspoon vanilla |
2 cups all-purpose flour |
3/4 cup semisweet chocolate piece |
3/4 cup honey-roasted peanuts |
3/4 cup coarsely chopped miniature peanut butter cup (about 15) |
Directions:
1. In a large mixing bowl, beat the butter and peanut butter with an electric mixer for 30 seconds. Add the sugars, baking soda and salt. Beat until combined, scraping sides of the bowl occasionally.
2. Beat in egg, milk, and vanilla. Using the mixer, beat in as much of the flour as you can. Stir in remaining flour by hand. Stir in the chocolate pieces, peanuts and peanut butter cups.
3. Drop by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
4. Bake the cookies in a 350°F oven for about 10 minutes or until lightly browned. Transfer cookies to a wire rack to cool.
5. *Note: For easier chopping, freeze miniature chocolate-covered peanut butter cups in their wrappers for 1 hour. Remove frozen candies from wrappers before chopping.
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