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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My grandmother used to make this. I don't know where the recipe came from, but I love it because it is so moist. Ingredients:
2 cups sugar |
3/4 cup butter |
2 eggs |
3 cups of sifted all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons baking soda |
1 1/8 cups buttermilk |
1 1/2 teaspoons vanilla |
1 1/2 cups very ripe mashed bananas |
1 cup chopped pecans (optional) |
Directions:
1. Cream butter in bowl, add sugar.
2. Beat in eggs individually.
3. Sift dry ingredients together in a seperate bowl, add alternately with buttermilk.
4. Mix in nuts, vanilla, and banana.
5. Bake in 9x5 loaf pans at 350 degrees.
6. Pulls away from sides of pan when done.
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