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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This recipe is one I came up with using stuff I had on hand. It is always a hit at picnics or as an everyday side dish. I like that it is less greasy using ham rather than bacon. Ingredients:
1 (53 ounce) can pork and beans (drained and pork removed) |
1 (15 ounce) can tomato sauce |
3 tablespoons mustard |
2 tablespoons worcestershire sauce |
1 white onion, chopped |
1 green bell pepper, chopped |
1 slice 1/2 inch thick deli ham, cubed |
1 1/2 cups brown sugar |
Directions:
1. Set Pork-n-Beans in a collander to drain while you mix together the rest.
2. In large bowl stir together tomato sauce, mustard, worcestershire sauce.
3. Stir in onion, bell pepper and ham.
4. Once it is well mixed stir in the brown sugar til it is dissolved.
5. Now add beans to the mix.
6. Bake at 425 for one hour.
7. This is always a crowd pleaser.
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