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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a very good recipe to make especially for special celebrations. Don't make this on a day with just plain bad weather because the egg whites will not work correctly. Ingredients:
1 1/2 cups egg whites |
1 1/2 cups powdered sugar |
1 cup cake flour |
1 cup granulated sugar |
1 1/2 teaspoons cream of tartar |
1 1/2 teaspoons vanilla |
1 1/2 teaspoons almond extract |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375 degrees Farenheit.
2. Combine cake flour and powdered sugar in a medium sized bowl. Set aside.
3. Add egg whites and cream of tartar in a large bowl.
4. Beat until foamy on medium speed.
5. Add sugar two tablespoons at a time beating at medium speed and with the last addition add the salt, vanilla, and almond extract.
6. Beat on high until it becomes stiff peaked.
7. Gently fold in flour and powdered sugar 1/4 cup at a time.
8. Put in an angel food cake pan and bake for 35 minute.
9. Remove from oven and place pan upside down on a glass bottle and let become cold. (Preferrably overnight).
10. Remove from pan and enjoy.
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