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Awendaw
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
Ingredients:
2 cups hot cooked hominy grits
1 tablespoon lard
1 teaspoon salt
2 cups milk
4 eggs, beaten
1 cup sifted cornmeal
Directions:
1. Combine hot grits, lard, and salt, stirring until lard is melted. Gradually stir in remaining ingredients, mixing until well blended.
2. Pour batter into a lightly greased 2-quart casserole. Bake at 325° for 1 hour or until a knife inserted in center comes out clean.
By RecipeOfHealth.com