Award Winning Vegan Chocolate Fondue |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a simple, rich vegan chocolate sauce from veganrecipes- . You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature. Ingredients:
12 ounces semisweet vegan chocolate chips |
3/4 cup soymilk |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
Directions:
1. Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
2. Turn the cooker on high and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
3. Serve in a fondue pot, or in the slow cooker set on low , with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
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