Award Winning Nacho Chili

5 (1 Vote)

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 8

This is a wholesome delicious chili that won first place at my neighborhood's annual chili contest. It tastes like a big bowl of nachos supreme when ladled over tortilla chips. It takes more time and preparation than your typical open-up-a-few-cans chili, but your extra effort will be rewarded with a tasty, nutrient dense meal to serve your friends and family...besides, Fast Food is a false market- it leads to a diseased body which requires LOTS of time and attention!

Ingredients:

1/2 lb chorizo sausage (from a farmer you know and trust!)

1/2 lb grassfed beef (again, trusted farmer)

2 cups homemade beef or 2 cups chicken stock

1 large sweet onion, chopped

1 1/2-2 cups basic pinto beans, soaked and cooked

3 -4 ripe tomatoes, seeded and chopped

2 -4 small mild green chilies, seeded and chopped

1 garlic clove, minced

1/4 teaspoon red chili pepper flakes

1 tablespoon chili powder

1/4 teaspoon oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon paprika

chopped green onion (garnish)

chopped black olives (garnish)

avocado, slices (garnish)

chopped cilantro (garnish)

raw monterey jack cheese, shredded (garnish)

Directions:

1. Brown the chorizo and ground beef in a little olive oil. Add remaining ingredients and allow to simmer for an hour. Serve with all garnishes over a bowlful of tortilla chips.

By RecipeOfHealth.com