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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey. Ingredients:
1 lb ground venison or 1 lb ground beef or 1 lb ground turkey |
2 onions, diced |
1 green pepper, diced |
1 tablespoon jalapeno, finely chopped |
1 (14 ounce) can mexican-style tomatoes (like rotel) |
2 (8 ounce) cans tomato sauce |
2 tablespoons cumin |
2 tablespoons chili powder |
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon paprika (smoked if you can find it) |
1 (14 ounce) can kidney beans, drained and rinsed |
1 (14 ounce) can black beans, drained and rinsed |
1 cup water |
sour cream |
cheddar cheese |
green onion |
Directions:
1. Cook ground meat with onions and peppers in dutch oven.
2. Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
3. Add beans, cover and simmer 1-2 hours.
4. Serve with toppings.
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