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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are awsome baked beans perfect for any cookout. Ingredients:
5 strips bacon, diced |
1 large onion, diced |
2 cans (18 ounces each) baked beans |
1/2 cup a&w root beer (do not use diet) |
1/4 cup barbecue sauce- i use sonnys sweet |
1/2 teaspoon dry mustard- if you dont have reg yellow will do. |
several drops hot pepper sauce |
freshly ground pepper to taste. |
Directions:
1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp.
2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes - i bake mine in the oven at 375 for 20 min.. let rest 10 min and serve.
3. To add a smoky flavor to your beans, place them in a disposable foil pan and heat on the grill for about two hours while barbecuing other foods. Stir once or twice while cooking and you'll end up with a very tasty side dish.
4. If you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil, as shown in this picture. This prevents smoke from building up on the dish and makes cleanup a breeze.
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