 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course! LOL :) Ingredients:
2 ripe avocados, peeled and seeded |
4 ounces tequila |
4 ounces fresh lime juice (not the bottled kind, please) |
2 ounces triple sec |
1/2 cup sugar |
2 cups crushed ice |
lime wedge, if desired |
Directions:
1. Moisten rims of margarita glasses and dip in cocktail salt.
2. Place remaining ingredients in a blender and pulsate on high speed for 30 seconds.
3. Blend for an additional 30 seconds until all ingredients are incorporated.
4. Pour into salt-rimmed margarita glasses.
5. Garnish with lime wedges if desired.
6. *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
|
|