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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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These are delicious and easy to make, for one or for many! Very easy to put together, there are very few ingredients. You can also create some heat by adding a few crushed red pepper flakes in with the avocado mix. Ingredients:
2 avocados, mashed |
4 flour tortillas |
3 tablespoons green chilies, diced |
2 cups monterey jack cheese, grated |
butter, melted |
2 tablespoons onions, diced |
3/4 cup bacon, cooked crisp and crumbled |
1 pinch garlic powder (optional) |
salt, to taste (optional) |
Directions:
1. Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
2. Brush a large skillet and tortillas with melted butter.
3. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.
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