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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I made this up one afternoon for lunch. We had no sandwich meat in the house and I wanted avocado. So I looked here on recipe Zaar for a good recipe. I found some toppings that go well with avocados and then experimented from there. My grandma uses a similar sauce for taco salad. So this is ideas collected into a delicious spring lunch. Ingredients:
1 pita bread, toasted, cut in half |
4 slices avocados |
2 slices tomatoes |
cheese, grated |
1/4 cup mayonnaise |
1/2 teaspoon lemon juice |
1/4 teaspoon sugar |
salt and pepper |
Directions:
1. Toast and cut in half the pita.
2. Mix the mayo, lemon juice, sugar and salt and pepper.
3. Put the mayo dressing in each half of the pita and some cheese in as well.
4. Then put one tomato slice in each half and 2 avocado slices.
5. Serve with fresh fruit.
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