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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These savory tacos are quick and easy. Ingredients:
3 avocados - peeled, pitted, and mashed |
1/4 cup onions, diced |
1/4 teaspoon garlic salt |
12 (6 inch) corn tortillas |
1 bunch fresh cilantro leaves, finely chopped |
jalapeno pepper sauce, to taste |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix avocados, onions, and garlic salt.
3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.
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