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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Smoked sun-dried tomatoes give this sandwich a meaty taste and texture. From Vegetarian Times. Ingredients:
2 avocados, halved and thinly sliced |
1/3 cup sun-dried tomato, smoked, julienned (1 oz.) |
2 tablespoons red onions, diced |
2 cups baby spinach, lightly packed |
16 ounces ciabatta rolls, split in half |
Directions:
1. Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).
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