Avocado Soup with Spicy Shrimp Salsa |
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Prep Time: 18 Minutes Cook Time: 0 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 cup chopped seeded plum tomato, divided |
1/2 cup chopped cooked shrimp |
1/4 cup chopped fresh cilantro, divided |
1/4 cup fresh lime juice, divided (about 2 limes) |
1 chopped seeded jalapeño pepper, divided |
3/4 teaspoon salt, divided |
2 ripe peeled avocados, seeded |
2 cups cold water |
1/2 cup reduced-fat sour cream |
Directions:
1. Combine 1/2 cup tomato, shrimp, 1 tablespoon each of cilantro and lime juice, 1 teaspoon jalapeño, and 1/4 teaspoon salt in a medium bowl. Cover and chill 30 minutes.
2. Meanwhile, combine avocado, water, 2 tablespoons cilantro, and remaining lime juice and jalapeño in a blender; process until smooth. Add sour cream and remaining 1/2 teaspoon salt; process until well blended.
3. Pour soup into a large bowl; stir in remaining 1/2 cup tomato. Cover and chill 30 minutes. Ladle soup evenly into 4 bowls; spoon 1/4 cup salsa into center of each serving. Sprinkle each serving evenly with remaining cilantro.
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