2 ripe avocados, quartered |
1/4 cup chopped green onion |
2 tablespoons fresh orange or pineapple juice |
1 tablespoon chopped fresh cilantro |
1/2 to 1 teaspoon salt |
1/4 teaspoon ground red pepper |
1/4 teaspoon ground black pepper |
1/8 teaspoon ground cumin |
3 cups chicken broth, chilled |
1 (8-ounce) container fat-free plain yogurt |
garnishes: cooked shrimp, avocado slices |