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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Courtesy of startcooking at BakeSpace, this recipe seems to be a glorious one for a lunch/brunch in warm weather. Prep time does not include 3 hour chill time. Ingredients:
1 english cucumber |
1 avocado |
2 green onions |
1/4 cup fresh mint |
1/2 cup buttermilk |
1 1/2 cups cold water |
Directions:
1. Wash and trim ends off the cucumber, no need to peel.
2. Cut cucumber into thirds.
3. Chop 2/3 and dice 1/3 of cucumber (diced will be for garnish).
4. Cut avocado in half and remove pit and skin.
5. Chop green onions into 1 pieces.
6. Add chopped cucumber, avocado, green onions and mint to blender.
7. Pour in buttermilk and water (plain yogurt or sour cream can be substituted for buttermilk).
8. Blend until smooth, about 2 minutes.
9. Season with salt and pepper.
10. Chill for up to 3 hours before serving.
11. Garnish with diced cucumber.
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