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Avocado & Shrimp Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 2
Healthy, quick, simple dish with easy to find light ingredients that can be served as appetizer or even a light meal.
Ingredients:
1 avocado
half pound of shrimp
1 beefsteak tomato
10 pistachios (shelled, roasted and salted preferable)
1/4 onion chopped (purple preferred)
3 tablespoons lime juice
1 pinch of cajun seasoning for extra taste
Directions:
1. Peal Avocado skin away and chop into small pieces, make sure to remove seed and throw away. If you are not using baby shrimp, chop shrimp into smaller bite size pieces. Mix in with chopped Tomato, Onion, and then sprinkle and mix in Lime Juice into a bowl. For more kick, mix in just a pinch of cajun seasoning. Then top off with Pistachios (chop each one in half). Best served fresh and cold.
By RecipeOfHealth.com