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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe is an accompaniment for Crispy Pork with Avocado Salsa and Tomato Salsa . Ingredients:
3 large ripe avocados, halved, pitted, peeled, coarsely chopped |
8 ounces fresh tomatillos, husked, rinsed, coarsely chopped |
2 serrano chiles, seeded, coarsely chopped |
2 tablespoons chopped white onion |
2 tablespoons coarsely chopped fresh cilantro |
Directions:
1. Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)
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