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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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perfect for dippin your nachos!! Ingredients:
4 large ripe avocados |
3 tablespoons sour cream |
2 tablespoons salsa (medium or hot) |
1 teaspoon habanero sauce, franks hot sauce will work as well (two if you like it spicy like i do) |
1 teaspoon lemon juice |
1 teaspoon lime juice |
1 pinch salt |
1 pinch pepper |
your favorite brand nacho chip |
Directions:
1. mash the avocados, leaving small chunks.
2. add remaining ingredients, and mix together.
3. let sit in the refrigerator for 1 to 2 hours uncovered.
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