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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 7 |
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Yummy avocado salsa recipe! Ingredients:
2 ripe avocados (not too soft, though) |
2 vine-ripened tomatoes, seeded and chopped fine |
1 medium red onion, chopped fine, soaked in ice water and thoroughly drained |
1 -2 pickled jalapeno chili, minced |
2 tablespoons fresh lime juice |
2 tablespoons snipped fresh cilantro leaves |
salt |
fresh ground black pepper |
Directions:
1. Halve, pit, and peel avocados.
2. Chop avocados fine and in a bowl stir together with remaining ingredients.
3. Season to taste with salt and pepper.
4. Best served at room temperature.
5. May be made up to 4 hours early, covered with plastic wrap and refrigerated.
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