Avocado Salad with Carrot-Ginger Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 whole(s) carrots peeled and roughly chopped

1 whole(s) shallot peeled and roughly chopped

2 tablespoon(s) ginger roughly chopped fresh

2 tablespoon(s) sweet white miso

2 tablespoon(s) rice vinegar

2 tablespoon(s) sesame seed oil toasted

1/4 cup(s) grape-seed oil

2 tablespoon(s) water

1 head(s) lettuce or mixed greens

1/4 head(s) red onion thinly sliced

1 bulb(s) avocado quatered

Directions:

1. Whiz the carrots, shallot and ginger in a blender or food processor until finely chopped. Scrape down the sides, then add the miso, vinegar and sesame oil. While the machine running, slowly drizzle in the grape-seed oil and the water.
2. Divide the lettuce among four bowls, add some of the onion and a quarter of the avocado. Drizzle with plenty of dressing and serve.

By RecipeOfHealth.com