 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Tasty finger food. Ingredients:
100 g cream cheese |
1/2 large avocado, mashed |
2 tablespoons sour cream |
2 -3 teaspoons lemon juice |
1 -2 tablespoon finely chopped coriander |
1/2 teaspoon ground cumin |
salt and pepper |
1 (8 7/8 ounce) package pumpernickel rounds |
2 slices smoked salmon |
coriander leaves |
Directions:
1. Using electric beaters beat the cream cheese until soft.
2. Add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.
3. Beat until mixture is smooth and creamy.
4. Spoon or pipe mixture onto pumpernickel rounds.
5. Top with finely sliced smoked salmon and extra coriander leaves, if desired.
6. Serve immediately.
|
|