Avocado & Roasted Garlic Dip |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My vice is chips and dips (I'm not really into sweets) and as you may have guessed I love garlic. This is a very garlicy recipe so you may want to reduce the garlic quantity. (Note: cook time is for roasting the garlic) Ingredients:
6 avocados |
4 heads roasted garlic |
1/3 cup lemon juice |
1/2 tablespoon chopped fresh garlic |
1/4 cup chopped parsley |
1/2 tablespoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Mash avocados and roasted garlic (texture should be somewhat chunky not smooth).
2. Fold in remaining ingredients, be sure to blend well.
3. Let chill for a minimum of 1 hour.
4. If color turns brownish upon serving, sprinkle with a bit of lemon or lime juice.
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