Avocado Ranch Burgers With Smoked Cheddar |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are each served open-faced on a single piece of toasted bread, but you can certainly double up there. I’m seriously considering doing these in the Cameron’s Smoker I just got… :o) Ingredients:
1 (1 ounce) packet ranch dip mix |
1 lb lean ground beef |
1/3 cup minced red onion |
1/4 cup barbecue sauce |
1 ripe hass avocado, peeled, seeded and mashed |
4 slices sourdough bread |
3/4 cup shredded smoked cheddar cheese |
4 romaine lettuce leaves |
8 slices tomatoes |
Directions:
1. Place 1/4 of the dry ranch mix in a small bowl; set aside.
2. In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
3. Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
4. Top each with about 3 tablespoons shredded cheese while still warm.
5. Grill bread slices until lightly toasted.
6. Add mashed avocado to remaining dry ranch mix and mix well.
7. To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
8. Add a heaping spoonful of seasoned avocado.
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