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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Central Market recipe for Avocado Quesadillas Ingredients:
2 tomatoes, seeded and diced |
1 avocado, diced |
1 tablespoon red onion, chopped |
2 teaspoons fresh lemon juice |
1/4 teaspoon tabasco sauce or 1/4 teaspoon hot sauce |
1/4 cup sour cream |
3 tablespoons fresh cilantro, chopped |
4 flour tortillas |
1/2 teaspoon vegetable oil |
1 1/3 cups monterey jack cheese, coarsely grated |
Directions:
1. Preheat broiler.
2. Stir together tomatoes, avocado, onion, lemon juice and Tabasco, and season with salt and pepper.
3. In another bowl, stir together sour cream, coriander, and salt and pepper to taste.
4. Put tortillas on a large baking sheet and brush tops with oil.
5. Broil tortillas on a rack set 2 to 4 inches from heat until pale golden. Turn tortillas and broil until other sides are pale golden.
6. Sprinkle tortillas evenly with cheese and broil until melted and bubbling.
7. Spread avocado mixture evenly over 2 tortillas and top each with one of remaining tortillas, cheese side down, to make 2 quesadillas.
8. Transfer to a cutting board and cut each into 8 wedges.
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