Avocado, Pineapple and Apricot Smoothie

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 3

From Essentially Food magazine, a new taste for me but have been making lots of them, love the creaminess.

Ingredients:

1 avocado

500 ml pineapple juice

150 g apricot yoghurt

Directions:

1. Peel and remove stone from avocado.
2. Cut into chunks and place in blender.
3. Add pineapple juice and apricot yoghurt.
4. Blend until smooth.