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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tequila-Marinated Chicken Fajitas Ingredients:
1 1/2 pounds oranges |
2 avocados (about 1 lb. total) |
1 cup diced (1/4 in.) english cucumber |
1/2 cup minced red onion |
2 tablespoons lime juice |
1 to 2 teaspoons chipotle chile purée (see below) |
salt |
Directions:
1. Cut ends off oranges, then cut off peels and outer membranes and discard. Slice oranges 1/2 inch thick, then cut into cubes, discarding seeds. Place in a bowl.
2. Pit, peel, and dice avocados; add to oranges. Add cucumber, onion, lime juice, and chipotle purée and salt to taste; mix gently.
3. To make chipotle chile purée, whirl the contents of a 7-ounce can of chipotle chiles (including sauce) in a blender or food processor until smooth. Scrape into a plastic container and store airtight in the refrigerator for up to 3 weeks.
4. Nutritional infomation per 1/4 cup.
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