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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My mom passed this recipe on to me. It's a longtime family favorite. The tangy oranges, crisp lettuce and mellow flavor of the avocado are terrific together.Catherine Shelton, Las Vegas, Nevada Ingredients:
2 cups torn mixed salad greens |
1 medium navel orange, peeled and sectioned |
1 large ripe avocado, peeled and sliced |
1 small onion, chopped |
citrus dressing: |
1/4 cup canola oil |
2 tablespoons orange juice |
1 tablespoon lemon juice |
1 tablespoon sugar |
1/2 teaspoon grated orange peel |
1/8 teaspoon salt |
1/8 teaspoon celery seed |
Directions:
1. On two salad plates, arrange the greens, orange, avocado and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salads. Yield: 2 servings.
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