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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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AVOCADO OIL VINAIGRETTE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Keith Estate in Arlington, Texas in 1982. Ingredients:
3/4 cup avocado oil |
1/4 cup white wine vinegar |
3 cloves garlic crushed |
1 teaspoon oregano |
1 teaspoon sweet basil |
1 teaspoon rosemary |
1 teaspoon dry mustard and |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Combine avocado oil, vinegar, garlic, herbs and Worcestershire sauce in jar with lid.
2. Season with salt and pepper and shake several times to mix well.
3. Refrigerate vinaigrette at least 2 hours.
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