Avocado Oil Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Avocado oil produced in NZ.

Ingredients:

3/4 cup extra virgin avocado oil

1/4 cup white wine vinegar

2 -3 garlic cloves (crushed)

1 teaspoon fresh oregano or 1/3 teaspoon dried oregano

1 teaspoon fresh sweet basil or 1/3 teaspoon dried sweet basil leaves

1 teaspoon fresh rosemary leaves or 1/3 teaspoon dried rosemary leaves

1 teaspoon dry mustard

1 teaspoon worcestershire sauce

salt, to taste

pepper, to taste

Directions:

1. Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.