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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa Ingredients:
1/4 cup hot jalapeño jelly |
1/4 cup fresh lime juice |
2 large mangoes, peeled and diced |
2 large avocados, diced |
1 large red bell pepper, diced |
1/4 cup chopped fresh cilantro |
Directions:
1. Whisk together jelly and lime juice in a large bowl.
2. Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
3. * 1 (26-ounce) jar refrigerated mango pieces, drained, may be substituted for fresh mango.
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