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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site. Ingredients:
1 medium avocado, pitted and chopped |
1 cup canned chick-peas or 1 cup garbanzo beans, drained |
1/3 cup chopped onion |
2 large garlic cloves, minced |
3 teaspoons lemon juice |
1 teaspoon hot sauce |
1 teaspoon ground cumin |
ritz crackers or toasted pita chips or turkey, sandwiches |
Directions:
1. Place all ingredients except crackers in blender or food processor container; cover.
2. Blend until smooth.
3. Place in bowl; cover with plastic wrap and refrigerate for at least 1 hour.
4. Top each cracker with a generous tablespoonful of avocado mixture or let the guest's do it for themselves.
5. Serve at once.
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