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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Roasted Corn and Radish Salad with Avocado-Herb Dressing Ingredients:
1/2 cup light mayonnaise |
1/4 cup finely chopped green onions |
1/4 cup reduced-fat sour cream |
1 tablespoon chopped fresh flat-leaf parsley |
1 tablespoon chopped fresh chives |
1 teaspoon chopped fresh tarragon |
1 teaspoon anchovy paste |
1/8 teaspoon salt |
1/2 ripe peeled avocado |
1 garlic clove, minced |
2 tablespoons water |
1 tablespoon white wine vinegar |
3 drops hot sauce |
Directions:
1. Combine first 10 ingredients in a food processor; process until smooth. With the processor running, pour water, vinegar, and hot sauce through food chute, processing until blended. Store the dressing in an airtight container in refrigerator.
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