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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A smooth green gazpacho! Eaten right away the soup remains sweet from the honey, once its cooled, the veggies come through loud and clear Ingredients:
2 avocados, diced |
1 cucumber, diced |
3 medium tomatoes, diced |
1 garlic clove, minced |
1 jalapeno, minced |
1 -2 lemon, juice of |
1 tablespoon honey |
sea salt, to taste |
1/2-3/4 cup water, depending on how thick you would like it |
4 -5 mint leaves (optional) |
Directions:
1. Put everything into the blender and blend until smooth, about one minute. Garnish with additional mint leaves.
2. Eat at room temperature for a sweeter soup or chill until cold.
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