Avocado Egg Rolls With Sweet Cilantro Dipping Sauce |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Cooking a la Mode. Ingredients:
2 large avocados, peeled and diced |
3 tablespoons sun-dried tomatoes (packed in oil) |
2 tablespoons minced red onions |
1 teaspoon fresh cilantro |
1/4 teaspoon salt |
6 egg roll wraps |
1/4 cup white vinegar |
1/2 teaspoon worcestershire sauce |
1 teaspoon balsamic vinegar |
1/2 cup honey |
1/2 cup chopped cashews |
2/3 cup fresh cilantro |
2 garlic cloves |
2 green onions |
1 tablespoon granulated sugar |
1 teaspoon ground black pepper |
3/4 teaspoon ground cumin |
1/4 cup olive oil |
Directions:
1. In food processor, or by hand, finely dice tomatoes, onion and cilantro.
2. Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper.
3. Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps.
4. Heat 2-3 inches of oil to 350 degrees Cook egg rolls for 3-4 minutes or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce.
5. To Make Sweet Cilantro Dipping Sauce: Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.
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