Avocado, Egg, and Crab Mash |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This concoction is great for a quick meal; it can be added into a sandwich, placed inside an omelette, even served as a dip with your favorite chips. What you do with this mash is completely up to you! The possibilities are endless with how you can eat this. Try making some and then placing it on top of some nachos! Or place it in a tortilla, add some scrambled eggs and some hot sauce, and make a breakfast burrito out of it! Ingredients:
1 avocado - peeled, pitted, and sliced |
1 hard boiled egg |
1/3 cup flaked cooked crabmeat |
1 teaspoon mustard |
1 tablespoon mayonnaise |
1/4 teaspoon lemon pepper seasoning |
1/4 teaspoon garlic salt |
1/4 teaspoon cayenne pepper |
1/8 teaspoon curry powder |
Directions:
1. Mash avocado and egg together in a bowl. Stir crabmeat, mayonnaise, and mustard into the avocado mixture until evenly mixed. Season crab mixture with lemon pepper seasoning, garlic salt, cayenne pepper, and curry powder; stir.
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