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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A tasty salad dressing from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. This dressing may be kept in the refrigerator for two or three days. Ingredients:
1 tablespoon lemon juice |
2 tablespoons evaporated milk (not sweetened condensed milk) |
1/2 teaspoon salt |
6 drops red pepper sauce (tabasco preferred) |
3/4 cup avocado |
1 teaspoon prepared mustard |
Directions:
1. Peel, seed, and thoroughly mash avocado.
2. Add lemon juice to milk and beat well.
3. Add mashed avocado and remaining ingredients; beat well.
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