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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 avocados |
1 or 2 clove(s) garlic, crushed |
1 green chilli |
juice of 1 lemon |
1 onion |
salt and pepper |
1 tomato |
Directions:
1. Finely chop the onion. Slit, deseed, rinse, dry and finely chop the green chilli. Peel, deseed and chop the tomato.
2. Peel and stone the avocados. Mash to a chunky consistency in a bowl. Add the lemon juice, onion, garlic and pepper. Stir in the chopped tomato, then transfer the dip to a serving bowl or four individual bowls.
3. Chill for at least 15 minutes. Serve with taco chips, salted crisps, or vegetable crudites.
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