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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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These are my Christmas time deviled eggs. The Avocados give the filling a nice green color that is topped off with the red paprika and pimentos. Ingredients:
12eggs |
1/2 cup mayonnaise |
4 tsp dijon mustard |
1/2 tsp salt |
1/4 tbs pepper |
1 tbs minced garlic |
1/2 red bell pepper finely diced |
1/2 med onion finely diced |
1 stalk celery finely diced |
1 large avocado |
paprika and pimentos for garnish |
Directions:
1. Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.
2. Saute onions, peppers and celery until tender. Add garlic and saute for one minute. Place sauted veggies into blender and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
3. Fill egg whites and sprinkle with Paprika and couple of pimentos.
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