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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos. Ingredients:
1 garlic clove, peeled |
2 ripe avocados, halved and pitted |
1/2 cup reduced-fat sour cream |
1 1/2 tablespoons fresh lime juice |
1/2 teaspoon ground cumin |
1/2 teaspoon kosher salt |
Directions:
1. Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.
2. Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.
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