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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips. Ingredients:
1 large avocado, mashed |
2 tablespoons fresh lemon juice |
8 ounces cream cheese, softened |
1 tablespoon onion, minced fine |
1/8 teaspoon salt |
1/8 teaspoon white pepper |
2 tablespoons milk |
Directions:
1. Cut avocado in half, remove pit and scoop out meaty part leaving shell.
2. Place avocado in bowl and mash with potato masher.
3. Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
4. Serve with tortilla chips or crackers.
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