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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another winner from the Low Carb Life book. If you like guacamole, you will like this salad. Ingredients:
2 small ripe avocados |
2 plum tomatoes, chopped |
10 spanish olives, pitted and chopped |
1 lime, juice of |
1/4 cup diced green bell pepper |
1/4 cup diced red bell pepper |
1/4 cup chopped seedless cucumber |
1/4 cup chopped red onion |
1/4 cup diced peeled carrot |
salt, to taste |
fresh ground black pepper, to taste |
tabasco sauce, to taste |
chopped fresh cilantro (to garnish) |
Directions:
1. Cut the avocados in half lengthwise, discard the pits and scoop out the shells. Reserve the shells.
2. Finely chop the flesh and set aside in a bowl.
3. Add tomatoes, olives, and lime juice; mix gently.
4. Combine chopped peppers, cucumber, onion and diced carrot in a medium bowl; mix well.
5. Add to avocados and toss gently. Season with salt, pepper and tabasco.
6. Gently mound the salad into the avocado shells. Garnish with a light sprinkle of cilantro.
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