Avocado Compound Butter (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
6 ounces ripe avocado meat, approximately 2 small avocados |
1 tablespoon freshly squeezed lemon juice |
2 ounces unsalted butter, softened |
1 garlic clove, minced |
1 tablespoon freshly chopped cilantro leaves |
2 teaspoons ground cumin |
kosher salt and freshly ground black pepper |
Directions:
1. Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
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